- Pacifies all 3 doshas (vata, pitta, and kapha) of the body
- Soothes Pachan/digestion by clearing excess pitta. Preventing digestive issues like acidity and gastritis
- Formation of Ojas- contribution to immunity and youthfulness
- Works on the Majja Dhatu- boosts memory.
- Increases the blood hemoglobin levels.
- Improves vision, hair, and skin health.
Description
Health Benefits
Usage Instruction
The incredible health benefits of Amla Ayurveda (gooseberries) and Gud (jaggery) are no longer a secret to the world. However, these magical Ayurvedic treasures still lack the importance they deserve in human life.
Contemplating this, we crafted a thoughtful, tasteful, and healthful Moravala with Gud, Soham’s Amlakand with Jaggery.
This Ayurvedic Moravala or Amla Murabba is composed using a natural sweetener that is capable of bestowing numerous health benefits. Besides, relieving the Dosha, the hearty infusion of premium quality Amla and Gud also deliciously balances the Rasa(taste).
Formulated with the Avaleha Siddhi process, the Moravala is 100% organically pure and chemical-free with no artificial preservatives. It only contains healthful natural ingredients, in specified quantities infused with amla and sun-cooked properly with utmost care.
Recalling our cultural roots, let's reap the benefits of this soulful healthcare not forgetting to soothe the taste buds along!
- 1-2 teaspoons of Amlakand/Moravala can be consumed once or twice a day.
- It is recommended by experts to consume this amla food product in the morning on an empty stomach for best results.